TASTING NOTES:
Rich red with violet reflections. On the nose, ripe red fruits accompanied by a spicy smoky note, as well as chocolate and vanilla pod undertones. On the palate, full-bodied and round, with sweet spice and ripe tannins. Aged for 12 months in French and American oak barrels after malolactic fermentation.
GRAPES:
Shiraz
FOOD PAIRING:
Most enjoyable with spicey patés, roast beef or lamb.