DESCRIPTION:
Intense aroma of spices with white pepper and dark fruit. On the palate, subtle mocha and coffee flavors with a well-balanced acidity and tannin structure. Good length and fullness extending into the long finish.
FOOD PAIRING:
Rich cuts like ribeye, along with grilled or barbecued red meats, mushrooms, roasted chicken, and charcuterie. Ideal for dishes infused with the flavors of spices and herbs like sage, rosemary, and red pepper.
GRAPES:
Shiraz / Mourvedre / Grenache