TASTING NOTES:
Bright straw yellow with a green tinge and a impressively fine and lingering mousse.
Aged on the lees, the wine has a complex nose with aromas of sun-ripe apricot and peach, freshly baked bread and roasted alomonds. The palate tells a story of freshness, flinty and rich in texture with crisp layers of citrus lingering on the creamy aftertaste.
GRAPES:
100% Chardonnay
FOOD PAIRING:
An exeptional aperitif for exceptional occasions. Or enjoy with smaoked salmon, oysters or mushroom / olive tapenade.