Bright straw yellow with a green tinge and a impressively fine and lingering mousse.
Aged on the lees, the wine has a complex nose with aromas of sun-ripe apricot and peach, freshly baked bread and roasted alomonds. The palate tells a story of freshness, flinty and rich in texture with crisp layers of citrus lingering on the creamy aftertaste.
An exeptional aperitif for exceptional occasions. Or enjoy with smaoked salmon, oysters or mushroom / olive tapenade.