TASTING NOTES:
The Groote Post Brut is an elegant refreshing Cap Classique displaying a vibrant pale gold colour, a fine creamy mousse, zesty notes of green apple and white pear with hints of brioche, a well-rounded velvety yet lively mouthfeel and a crisp lingering finish.
FOOD PAIRING:
Oysters are always a great match with champagne, or for a simple yet delicious option, try linguine with clams and fennel.
GRAPES:
60% Chardonnay / 40% Pinot Noir