Our medium bodied Bordeaux blend with aromas of cherry and black currant is accentuated with hints of spice, dark chocolate and coffee.
IN THE CELLAR:
Grapes are hand harvested in the cool of the morning and fermented on the skins. After pressing, the wine is racked to 225 litre French oak barrels of which 70% are new. The wine spends a total of 15 months in barrels.
Cabernet Sauvignon / Merlot / Cabernet Franc