TASTING NOTES:
It starts off floral in the notes of wild flowers, quite structured thanks to the hints of natural yeasts and ripe yellow fruit. Like in the whole unmistakable Polje style, the minerality is well balanced; the perlage is subtle and pleasantly creamy.
GRAPE:
Ribolla
FOOD PAIRING:
A perfect welcome glass, it has proved to suit raw fish, shellfish and seafood included.