Stanford Hills Shiraz Reserve 2014

METHOD

Grapes were hand selected, crushed and allowed 2 days cold maceration before yeast innoculation. Fermentation was done in small bins, punched down four to five times daily. Fermented between 22 & 30oC until dry on skins. Malo-lactic fermentation completed in tank before racking to barrel. Matured in french and hungarian barriques for 10 months (5% new).

 

TASTING NOTES:

Colour: Ruby red
Nose: Inviting decadent nose with cloves plums and a touch of eucalyptus
Palate: Dark plums follow from the nose, rich full decadent fruit. A long balanced finish with spicy tannins to support the fruit.


FOOD MATCHING:

Roasts, venison, rich meat dishes and flavourful casseroles.

Stanford Hills Shiraz Reserve 2014

CHF21.00Price

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