1. Groote Post Seasalter 2020 - Sauvignon Blanc / Semillon CHF 17.50*
     "Excellent food wine, especially with fish"
2. Post House Stamp of Chenin 2018 - CHF 19.50*
     "A must to Rachlette, my favourite blue cheese Rachlette"
3. Hartenberg Shiraz 2016 - CHF 29.00*
     "Gold medal winner with Venison, Roasts and Beef"
4. Stanford Hill's Reserve Shiraz 2014 - CHF 21.00*
     "Roasts, venison, rich meat dishes and flavourful casseroles"
5. Post House Missing Virgin 2017 - Pinotage / Petit Verdot - CHF 29.00*
     "Experience a Pinotage first hand together with rich meat dishes"
6. Post House Treskilling Yellow 2015 - Botrytised Chenin  - CHF 29.00* 
     "With Blue cheese or Crème Brûlée's"