The classic Bordeaux varietals combine in an elegant mixture of dark fruits and ripe cherries, with vanilla cigar box and chocolate aromas. The palate starts with silky soft tannins, with hints of lead pencil and ends with a long finish.
2015 94 points Tim Atkin, 4 ½ stars Platters SA Wine Guide
65% Cabernet Sauvignon
7% Petit Verdot
7% Cabernet Franc