Hartenberg Sauvignon Blanc 2018
Pale straw in colour with tints of green. Aromas of fresh gooseberry, ripe fig, asparagus and crushed nettles. The palate has an opulent feel on entry, offset by a steely linearity and flavoursome, clean structure. The wine ends with great purity, definition and a moreish acidity.
100% Sauvignon Blanc
Goats cheese - either baked, in a salad or on its own. Fish - whether it be baked, steamed, fried or served as a soup. Also, lime, coriander, light chilli and garlic when cooked with fish, chicken or vegetables.
2018 - 3.5 stars Platter’s SA Wine Guide