The classic Bordeaux varietals combine in an elegant mixture of dark fruits and ripe cherries, with vanilla cigar box and chocolate aromas. The palate starts with silky soft tannins, with hints of lead pencil and ends with a long forest floor finish.
2014 94 pts Tim Atkin SA Wine Report
2014 4 ½ stars Platters SA Wine Guide
83% Cabernet Sauvignon
2% Petit Verdot