Pale straw in colour with tints of green. Aromas of fresh gooseberry, ripe fig, asparagus and crushed nettles. The palate has an opulent feel on entry, offset by a steely linearity and flavoursome, clean structure. The wine ends with great purity, definition and a moreish acidity.
100% Sauvignon Blanc
Goats cheese - either baked, in a salad or on its own. Fish - whether it be baked, steamed, fried or served as a soup. Also, lime, coriander, light chilli and garlic when cooked with fish, chicken or vegetables.
2018 - 3.5 stars Platter’s SA Wine Guide