White pear, tropical fruits, vanilla and roasted almonds on the bouquet, marries flawlessly to a rich, melded palate. The subtle, integrated oak aromas contribute to a long, creamy finish, underpinned by a rapier-like, fresh acidity.
IN THE CELLAR
Barrel Ageing, 11 months French Oak( 225litre) 20 % new. 35% in 2nd fill, balance in 3rd fill barrels. Fermented & matured
Cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.
93 points Tim AtkinMW
91 Points Neal Martin (Vinous),
90 points James Suckling Report
4 stars Platter’s SA Wine Guide