Ripe red fruit are in abundance on the nose. The palate offers soft tannins with a smooth finish that invites you to keep pouring.
50% Merlot, 25% Cabernet Sauvignon, 25% Shiraz
IN THE CELLAR
During winemaking the cultivars were kept apart and aged in third fill 300L French Oak barrels and in stainless steel tanks with staves. At 10 months the different components are blended after rigorous tasting sessions with our Old Man, Peter Pentz.