Steenberg 1682 Pinot Noir MCC 2014

Steenberg 1682 Pinot Noir MCC 2014



Pale pink, fresh and savoury with notes of dried herbs and strawberries. A delicate balance between the acidity and creaminess on the palate. The bubbles delight the taste buds and bring the bouquet to the forefront.


Winemaker/Cellarmaster: JD Pretorius
Wine Region: Constantia
Blend Information: 100% Pinot Noir
Alcohol: 11.94%
Sugar: 7.5 g/l


The Brut 1682 Pinot Noir is made in the traditional French method and is designated Méthode Cap Classique. The grapes were hand-picked at low sugar levels of 18.5 - 19°B and pressed whole bunch. The extracted juice is low in phenols, high in natural acidity and has a delicate pink color and fine strawberry flavour. The juice ferments with a strong yeast strain to form the base wine of the MCC. Once the base wine is stabilised, it is fermented a second time in the bottle with a crown cap. This second fermentation creates the bubbles (or mousse) of the MCC. Post fermentation, the wine was aged on its yeast lees for 18 months before first disgorgement in February 2016

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